I Love Ewe Cookies

A while back I bought this cute little

sheep cutter

from

Fancy Flours

.

Finally, I'm getting around to using it. Better late then never right? These are perfect for a child's Valentine party.

I thought these cookies were simple enough that even the beginner could make them. It's not the fastest cookie to make. You must exercise some patience with drying in between, but the final outcome is worth it. I love the texture the dots give the cookie. Don't you?

Here it goes......

I Love Ewe Cookies

1. Start out with baked sheep cookies. If you don't have this exact cutter you can use a different sheep cutter. Just adjust steps as needed. 

2. Outline head of sheep using black piping consistency icing and a #2 tip. Switch out tips to a #3 tip and pipe legs on the sheep. 

3. With flood consistency black royal icing fill in head of sheep. Allow to dry.

4. After head is dry. Using white royal icing a little thinner than piping consistency add a dot for the sheep's eye. I used a #2 tip for this. Then with a #1 tip pipe a small black dot on top of the white one.

5. With red royal icing a bit thinner than piping consistency fill in the heart that is embossed on the cookie. If you are using a different cutter, simple make a heart in the center of the sheep cookie you are using.

6. With white icing (a little thinner than piping consistency) add dots all over the body of the sheep. Leaving a space between the dots. Allow the dots to dry about 30-40 min before applying next layer of dots.

*TIP.....Squeeze harder for larger dots and lighter for the smaller ones. I used a variety of sizes.

  **TIP....stay clear of the heart if it is not dry yet. Otherwise you have the mess you see pictured above. That can be avoided by allowing the heart to dry first.

7. Repeat adding layer of dots. Allowing them to dry 30-40 min before applying another layer. Do this until the entire body of the sheep is filled. 

The finished sheep! 

These sheep would also work well for a baby shower. Just simply change the red heart to blue or pink.

Valentine's Lingerie Cookies

What's Valentine's without a little lingerie.....right?

This Valentine's day I do NOT want lingerie.....nope....a bottle of anti-nausea meds and a pillow will be the best thing my husband can get me. Secretly that is what I'm wishing for. It's the simple pleasures in life right? 

The first cookies I ever made were bra and panties cookies. They were for the deployed soldiers in my husband's unit.

My husband has been deployed twice, so I've made my fair share of lingerie cookies. I'll show you how to make a variety of bra and panties cookies at a later date. For today, we're going to make red with black polka dots. It's a very simple one to do. 

First you will cut out heart shaped cookies and cut the pointed end off. 

Then bake and cool your cookies. 

With red royal icing and a #2 tip,  pipe your outline for the bra. Let dry about 15 minutes.

With red flood icing, fill in bra section. 

Add straps with red royal icing and a #2 tip. I made two lines for straps then piped dots in between. 

Let dry several hours or overnight.

After bra is dried add a center dot. 

For the panties pipe outline with red royal icing and a #2 tip. Let dry 15 min.

fill in panties with red flood icing. Add another outline above first line with red royal icing and #2 tip. 

Add dots with the red royal icing and #2 tip. Let cookie dry several hours.

With black royal icing and #1 tip add dots to bra and panties. Allow to dry.