My family loves spinach & artichoke dip. Every time we go out to dinner, if the restaurant has it, they order it.

In my opinion they all skimp on the artichoke. Probably a way to keep production cost down. Well, my family deserves better than skimpy dip.

There are many different versions of Spinach & Artichoke dip available. I searched high and low for the perfect dip but couldn't settle on one......so I made my own recipe. Why not, right?

It was a HUGE hit in my house. Instead of keeping it all to myself, I thought I would share it with you all. After all, everyone deserves good dip.

It is perfect for Sunday football or just game night with the kids.

I picked up some Halloween colored chips at the store......they just went perfect with the dip and made it look all Halloween-ish.

Spinach & Artichoke Dip

1 14 oz can of artichokes, drained and sliced in chunks

1 lb cream cheese, room temperature

8 oz mascarpone cheese, room temperature

1 c parmesan cheese, grated

1/2 tsp crushed red pepper

2 Tbsp all-purpose flour

1 clove of garlic, chopped

1 14 oz pkg frozen spinach

Preparation:

Preheat oven to 325˚

Mix all ingredients together in a bowl or stand mixer except artichokes. After everything is throughly mixed, fold in artichokes being careful not to break them up a lot.

spray a baking pan with non-stick cooking spray. Spoon dip into the greased baking dish.

Bake 30-40 minutes or until bubbling and the center is hot.

Serve with a side of chips.

~Throw on your heels and get to baking~

Baking in Heels