Mardi Gras Mask Cookie Pops

Ok I have a confession.

I know..... Confessions are supposed to be coming from the

Cookbook Queen

, but something just occurred to me when I designed these cookies.


I know, weird right? Who would have guessed it.

They weren't very hard either. I thought they were going to be a huge pain but they weren't.

1.Roll out your dough and cut out mask shapes. I used this

Mardi Gras mask cutter


2.Place mask on cookie sheet and pop into freezer for 2-3 minutes. This is the key!

3.Remove cookie sheet from freezer and insert stick. I gave it a little twist as I was pushing it into the dough.

4. Bake cookies according to your recipe's directions.

5. Decorate as desired. 

6. Slip stick into a 

stripey straw

for extra cuteness.

I hope everyone is having a fabulous week and trying new things.