It's a week till Christmas. This is my favorite time of the year. It makes me feel so good to get things for the kids and see their excited little faces as they stare and wonder what's in those packages under the tree.
Don't you just love giving to others?
I know I do. There's nothing nothing better around Christmas than the spirit of giving. So I'm going to give you something.......My grandmother's Chocolate Pie recipe. Yes....my grandmothers. I've held it close to my heart for years.
She would have given it to anyone, yet I've kept it in the family. I'm a bit Selfish. Well it's time to get into that giving spirit. Grandmother would have wanted it that way.
This is the best Chocolate pie recipe I've ever had. I apologize that I don't have a picture of a pie slice so you can see the beautifulness of it, but it went in minutes and these piranhas of mine wouldn't wait for me to take a picture. In their defense, it takes quite a while to get that perfect shot.
Grandma's Chocolate Pie
1 Cup Granulated Sugar
2 1/2 Tbsp Cocoa
2 Tbsp corn starch
3 egg yolks (save whites for meringue)
1/4 tsp salt
1 1/2 cup milk
1 tsp pure vanilla
1 Tbsp butter
1) Mix all liquid ingredients in a pot and bring to a boil. Lower to a simmer then sift in dry ingredients.
2) mix well
3) Cook until thick.....stirring constantly to prevent scorching.
4) After filling is thick pour into a beautiful handmade crust......or if you're pressed for time like I was use a store bought one. Bake the crust according to the package directions before adding the filling.
5)Beat 3 egg whites in your stand mixer on high until stiff. Add 6 Tbsp sugar (2Tbsp per egg). Mix again to incorporate sugar.
6) put Meringue on pie and bake at 350˚ until top is golden brown. (about 15 min)